Issaya Siamese Club
Colonial-chic meets vibrant Thai colors in celebrity chef Ian Kittichai’s flagship Bangkok restaurant.
Though removed from the Sukhumvit culinary drama, the charming old Thai house off Rama 4 Road has a sprawling lawn with low tables and bean bags, ceiling fans and rattan furniture on the second-floor verandah, and dark wood and purple and blue walls in the main dining room.
There’s even a chef’s garden in the back where Kittichai grows herbs and greens.
The food is mostly classic Thai, but the execution is novel enough for repeat Bangkok visitors to be delighted.
We recommend the moo manao (thinly sliced pork topped with lime and edible flowers), glazed pork ribs and pla ob prik (baked fish with a chili glaze).
If you`re grappling with a dessert decision, the chef’s signature jasmine flower flan is fantastic.
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Open: Thai
Admission Fee: $$$$
Getting There:
By taxi or by MRT Subway exit at Klong Toei Station (then little walk or taxi)
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Address: 4 Soi Sri Aksorn, |
 click for view map |
Website: www.issaya.com
Email: contact@issaya.com
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