Tama Sushi
The latest addition to this city’s sushi scene offers a compact omakase-only experience to just six diners per night—which means there's already a two-month wait to get in.
Tucked on the mezzanine floor above Karatama Robatayaki, and Tama Sushi is helmed by chef Seiji Sudo, previously head chef of the Bangkok branch of Ginza Sushi Ichi, who here serves up something far different.
Offering what's known as a "Sushi Sho style" omakase experience, the prettily-plated, delectable courses aren’t limited to a sequence of nigiri but rather switch in items like conch, iwashi roll, grilled mixed rice with hairy crab meat and uni and Seiji's signature sushi soup.
An omakase set of about twenty items sets you back B6,500 per person.
Open: Japanese
Admission Fee: $$$$
Getting There:
This restaurant is located 2km to the nearest BTS Station (Thong Lo) so the best way to reach there is take a taxi from Station or from your hotel and ask Sukhumvit soi 49
|
Address: Tama Sushi,
M/F, Piman 49, 46/10 Sukhumvit Soi 49,
Bangkok, Thailand
Tel: 091-871-0666
|
 click for view map |
Website: www.facebook.com/tamasushibangkok
Photos Gallery:
