Smith
SMITH is the ground floor dining outlet that includes both a dining room and 2 large outdoor terraces.
Brought to Bangkok by the people behind Hyde & Seek, where the city's young, beautiful and well off gather for fancy cocktails and manly fare, Smith is the closest thing Bangkok has to a nose-to-tail place.
The menu features unique signature nose-to-tail cuisine with exceptional ingredients and progressive cooking methods. All produce, meat and fish are humanely, organically, and locally sourced whenever possible.
Some of the highlights on the menu include delectable dishes such as Verjus Glaze Pork Belly with pickled stone fruit, spicy lentils, mint and coriander as well as a Spicy Mini Haggis with whisky and sweet potato.
There is an extensive beverage menu including bespoke cocktails, wines and draft beers from around the world.
The dessert menu features classic dishes such as Eton Mess with berries, praline, and fresh cream as well as innovative twists on classics such as a Banana Split with burnt honey ice cream and caramelized banana.
Getting There:
by taxi until sukhumvit soi 49 or by BTS Skytrain Sukhumvit line exit Phrom Phon or Thong Lo (but little walk on sukhumvit)
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Address: 1/8 Sukhumvit Soi 49, Bangkok Tel: +66 (0)2 261 0515 |
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Website: www.smith-restaurant.com
Email: info@smith-restaurant.com
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