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Vegan - $$

Barefood Bangkok has proven that being vegan doesn’t mean cutting out the salty, stretchy goodness cheese provides. Wanting to create food that is delicious, plant-based, non processed, and use locally sourced ingredients as much as possible, Thai owner Taksina Nuangsri and Italian chef/co-owner Edoardo Bonavolta, started a nut cheese business about three and a half years ago.

Their cheeses are made with cashew sourced from the south of Thailand, and are offered in six flavors: truffle, chili, classic, smoked oak wood, mixed herbs, and smoked jack. Aside from the cheese platter, don’t miss the Barefood Cheeseburger, which boasts a succulent patty made with tempeh, zucchini, beetroot, radish, mushroom, koji (a type of fungus), and flaxseed.

If you like mushrooms, their house-made, whole-grain pasta with mushroom porcini sauce is a must.

Getting There:

by Taxi or BTS Skytrain Sukhumvit line until Thong Lor Station, then little walk on sukhumvit until soi 61


26 Soi Sukhumvit 61,
Khwaeng Khlong Tan Nuea, Khet Watthana,
Bangkok 10110
Tel: +66 624469858

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