Pier 59
Bangkok’s Banyan Tree Hotel has three separate venues that tower over the city. Vertigo's specialty is barbecued seafood, though it also grills a mean steak and has a good vegetarian menu. Pier59 is all about seafood. Lattitude is a lounge that serves Asian tapas.
Seafood lovers are staking out the best views from this pier on the 59th floor. Fresh catches from the sea are prepared to exacting standards, in the theatricality of a recreated underwater chamber, bordered by effervescent bubble columns and surrounded by the city skyline.
German chef David Morell keeps his cuisine close to the culinary guideline of Pier 59, of modern seafood creations with a twist of fusion. Very much a fish restaurant, it does offer a few meat and vegetarian alternatives.
A selection of caviar with traditional accompaniments, or three types of freshly shucked American oysters vie with tempting sauteed crayfish with spiced marinated vegetables, micro herbs and crayfish bisque, or crisp lobster ravioli with shiitake mushroom, coconut and mango sauce.
A large selection of main courses includes Pier 59 hot pot with monkfish, scallops, prawns and seasonal vegetables in a light red curry broth and coconut foam.
The house speciality, pan-roasted black cod with crab morsels, English pea ravioli, braised endive and mint pesto is quite special. Warm chocolate brownie with vanilla ice cream and bubble sugar tuille beckon as desserts.
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Getting There:
By taxi until Banyan Tree Hotel on Sathron Tai road (restaurant at level 59) or by MRT subway exit at Lumpini sation then little walk on Sathron Tai road
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Address: Banyan Tree Hotel, 59th level, |
 Click for view map |
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